An Associate Professor at the Faculty of Agriculture, Universiti Putra Malaysia (UPM), currently serving as Head of Department, with extensive expertise in agribusiness, consumer science, food security, and climate change. Holding a PhD from Curtin University of Technology, Australia, the speaker has established a distinguished academic and research career focused on agricultural economics, consumer behavior, sustainable food systems, supply chain management, and market analysis. With numerous publications in internationally indexed journals, including Scopus and Web of Science, the speaker has contributed significantly to research on food traceability, organic food consumption, climate change impacts on agriculture, relationship marketing in agribusiness, and the application of machine learning in agro-food forecasting. As an author of books on agribusiness development and marketing, the speaker continues to advance knowledge and innovation in sustainable agriculture and food systems at both regional and international levels.

An Associate Professor in Agricultural Economics and Animal Production at the University of Limpopo, South Africa, with extensive expertise in animal breeding, genetics, bioinformatics, and applied statistics. Holding a PhD in Animal Breeding, Genetics and Reproduction, complemented by advanced training in bioinformatics and statistical analysis, the speaker has built a distinguished international research profile focused on livestock improvement, genomic selection, disease resistance breeding, data mining applications in animal science, and breeding program development for smallholder and communal farmers. With nearly 200 scholarly publications in leading international journals, the speaker has made significant contributions to research on genetic polymorphisms, genome-wide association studies (GWAS), machine learning applications in animal production, livestock phenotypic characterization, and sustainable breeding strategies for cattle, sheep, goats, and poultry. Recognized for interdisciplinary research that integrates quantitative genetics, computational biology, and artificial intelligence, the speaker continues to advance innovative solutions for enhancing livestock productivity, resilience, and food security in developing agricultural systems worldwide.

A Professor of Bioengineering of Biological Resources at the Faculty of Food Security, Universitas Negeri Surabaya (UNESA), currently serving as Vice Dean for Academic Affairs, Student Affairs, and Alumni. With expertise in bioprospecting, biochemistry, and microbiology, the speaker has established a strong academic and research profile in the sustainable utilization and genetic improvement of biological resources. Her research focuses on genetic engineering of biological materials, feed fermentation technologies, and urban farming systems aimed at enhancing food security and environmental sustainability. Recognized as a Full Professor in the field of Bioengineering of Biological Resources Based on Genetic Materials in 2024, she has also been actively involved in community engagement initiatives, particularly in aquaculture development and biofloc cultivation systems. Through her contributions to research, education, and community empowerment, she continues to promote innovative and science-based solutions for sustainable food production and resource management.

An Associate Professor and researcher at the Pilot Plant Development and Training Institute (PDTI), King Mongkut’s University of Technology Thonburi (KMUTT), with extensive expertise in enzyme technology, industrial biotechnology, microbiology, and biorefinery innovation. His research focuses on the utilization of anaerobic microorganisms, biomass degradation and valorization, enzyme and protein engineering, biofuel production, bioenergy systems, and sustainable bioprocess development. Through numerous publications in leading international journals, he has contributed significantly to advancing renewable energy technologies, lignocellulosic biomass conversion, microbial biotechnology, industrial enzyme applications, and the development of value-added bioproducts. His work also encompasses sustainable agriculture, biocontrol, medical diagnostics, and circular bioeconomy initiatives, supporting the transition toward greener and more sustainable industrial systems. By integrating fundamental biological sciences with applied engineering approaches, he continues to drive innovation in sustainable bioeconomy, renewable energy, and biotechnology for industrial and environmental applications.

A Professor in the Department of Tropical Agriculture and International Cooperation at the National Pingtung University of Science and Technology (NPUST), Taiwan, with extensive expertise in biochemistry, functional foods, food biotechnology, and carbohydrate science. His research focuses on the development of functional food ingredients, bioactive compounds, food processing technologies, biodegradable food packaging materials, probiotics, and the valorization of agricultural by-products for sustainable food systems. With a distinguished record of publications in leading international journals, he has contributed significantly to advancing knowledge in antioxidant research, food bioactivity, starch and polysaccharide applications, microencapsulation technologies, nutraceutical development, and sustainable food innovation. His interdisciplinary work integrates food science, biotechnology, and tropical agriculture to promote health-enhancing foods, circular bioeconomy practices, and environmentally responsible food production. Through his research, teaching, and international collaborations, he continues to drive innovation in functional foods and sustainable agricultural development at both regional and global levels.

A researcher and aquaculture scientist with a PhD in Aquaculture Science, specializing in fish endocrinology, aquatic toxicology, reproductive physiology, genome editing, and environmental impacts on aquatic organisms. His research focuses on understanding endocrine regulation in fish, the effects of aquatic pollutants on physiological and reproductive processes, and the application of molecular and genomic approaches to improve aquaculture sustainability. He has contributed to studies on cortisol regulation, aromatase function, reproductive performance, toxicological effects of polycyclic aromatic hydrocarbons (PAHs), marine bioassay development, and fish breeding technologies. Through interdisciplinary research integrating physiology, environmental science, and biotechnology, he aims to advance scientific knowledge on aquatic animal health, reproductive biology, and sustainable aquaculture production. His work also supports the development of innovative strategies for environmental monitoring and the management of aquatic resources in the face of emerging ecological challenges.

A Postdoctoral Research Fellow at National Taiwan University with expertise in proteomics, mass spectrometry, functional foods, nutraceuticals, and natural product research. His work focuses on the discovery, characterization, and functional evaluation of bioactive peptides derived from food and agricultural resources, particularly those with antihypertensive, antidiabetic, antioxidant, and health-promoting properties. Through the integration of advanced analytical techniques, including mass spectrometry, bioassay-guided fractionation, molecular docking, and in silico analysis, he has contributed significantly to the identification of novel functional compounds for nutraceutical and functional food applications. His research spans diverse natural sources, including marine algae, seeds, plant proteins, and aquatic organisms, with the aim of developing evidence-based dietary interventions for the prevention and management of chronic diseases. With a growing international publication record and strong interdisciplinary collaborations, he continues to advance innovations at the interface of food science, biotechnology, and human health.