An Associate Professor at the Faculty of Agriculture, Universiti Putra Malaysia (UPM), currently serving as Head of Department, with expertise in agribusiness, consumer science, food security, climate change, and sustainable food systems. The speaker has built a distinguished academic and research career with numerous publications in internationally indexed journals, focusing on agricultural economics, consumer behavior, food traceability, supply chain management, and innovative applications in agro-food systems. At this conference, the speaker will highlight Circular and Blue Bioeconomy Innovations, emphasizing sustainable strategies to enhance resilient, resource-efficient, and future-ready agricultural and food systems.

An Associate Professor in Agricultural Economics and Animal Production at the University of Limpopo, South Africa, with expertise in animal breeding, genetics, bioinformatics, and applied statistics. The speaker has established a distinguished international research profile with nearly 200 scholarly publications, focusing on livestock improvement, genomic selection, disease resistance, machine learning applications, and sustainable breeding strategies. At this conference, the speaker will present on Sustainable Animal and Aquaculture Sciences, highlighting innovative approaches to improving livestock productivity, resilience, and food security through advanced breeding and data-driven technologies.

A researcher from the Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Hungary, specializing in mycology, microbial biotechnology, and fungal enzymology. Their research focuses on fungal extracellular enzymes, microbial biotechnology, and the molecular and biochemical characterization of industrially and agriculturally important fungi, contributing to advances in biotechnology and enzyme science. At this conference, the speaker will present on Biotechnology and Bio-Based Innovations, highlighting the potential of fungal enzymes and microbial resources for sustainable industrial and agricultural applications.

A Professor in the Department of Tropical Agriculture and International Cooperation at the National Pingtung University of Science and Technology (NPUST), Taiwan, with expertise in biochemistry, functional foods, food biotechnology, and carbohydrate science. His research focuses on functional food ingredients, bioactive compounds, food processing technologies, probiotics, biodegradable packaging, and the sustainable utilization of agricultural by-products, with extensive publications in leading international journals. At this conference, he will present on Food Science, Technology, and Sustainable Food Systems, highlighting innovations in functional foods and sustainable approaches to food production and value-added agricultural resources.

A Professor of Bioengineering of Biological Resources at the Faculty of Food Security, Universitas Negeri Surabaya (UNESA), currently serving as Vice Dean for Academic Affairs, Student Affairs, and Alumni, with expertise in bioprospecting, biochemistry, and microbiology. Her research focuses on the genetic engineering of biological resources, feed fermentation technologies, and urban farming systems to support sustainable food security and environmental sustainability. Through her contributions to research, education, and community engagement, she continues to advance innovative, science-based solutions for sustainable food production and biological resource management.

A researcher and aquaculture scientist with a PhD in Aquaculture Science, specializing in fish endocrinology, aquatic toxicology, reproductive physiology, genome editing, and environmental science. His research focuses on endocrine regulation, aquatic pollutants, reproductive biology, and molecular approaches to enhance aquatic animal health and sustainable aquaculture. Through interdisciplinary research integrating physiology, biotechnology, and environmental monitoring, he continues to develop innovative solutions for sustainable aquaculture production and aquatic resource management.

A Postdoctoral Research Fellow at National Taiwan University with expertise in proteomics, mass spectrometry, functional foods, nutraceuticals, and natural product research. His research focuses on the discovery and characterization of bioactive peptides from food and agricultural resources with antihypertensive, antidiabetic, antioxidant, and other health-promoting properties. By combining advanced analytical techniques and interdisciplinary approaches, he contributes to the development of innovative functional foods and nutraceuticals that support human health and disease prevention.